Hay House Farm Breakfast Menu
(Occasionally, certain dishes or ingredients may be restricted due to market availability)
Choose from Cereals and Muesli, Organic Yoghurts, Grapefruit Segments, Prunes, Seasonal Berries, Fruit and Freshly Squeezed Orange Juice
followed by
Hay House Farm Full English Cooked in the Aga
Local Bagshaw's Family Butchers premium quality pork sausages and award winning unsmoked back bacon, Baggie's award winning black pudding, a free-range egg from our own hens, grilled vine-ripened tomato (from our own greenhouse, when available), sautéed potatoes (from our own vegetable plot, when available), pan-fried organic mushrooms or Heinz baked beans.
Hay House Farm Full Vegetarian Cooked in the Aga
Home-made Glamorgan sausages (made with leeks and Caerphilly cheese), a free-range egg from our own hens, grilled vine-ripened tomato (from our own greenhouse, when available), sautéed potatoes (from our own vegetable plot, when available), pan-fried organic mushrooms or Heinz baked beans.
Scrambled, Poached or Boiled Eggs
Our own free-range eggs, scrambled, poached or boiled, served with toast of your choice.
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Hay House Farm Luxury Porridge
Jumbo Oats from Caudwell's Flour Mill at Rowsley, organic whole milk, a dash of double cream and heather honey combine to make an awesome bowl of truly delicious porridge.
Hay House Farm Luxury Light Breakfast
Toast of your choice, or toasted muffin, topped with our own lightly seasoned free-range scrambled eggs and warm Scottish oak-smoked salmon.
Traditional Oak Smoked Kipper Fillets
Traditional, uncoloured, oak smoked kipper fillets, served with bread of your choice.
Staffordshire Oatcakes
Locally made, warm Staffordshire Oatcakes, served traditionally-filled with cheese and bacon.
Our breakfasts are served with as much English Breakfast Tea, Earl Grey Tea, Fruit Infusions, Fresh Cafetiere Coffee, Toast, Preserves and Marmalade as you would like.Light Meals & Snacks
Light Meals, Snacks and Afternoon Teas are available from Monday to Thursday between 4pm to 6pm. Child portions are always available, please just ask. A varied Menu, including vegetarian options, and price list is available in each room.
Just a Selection from our Extensive Hay House Farm Weekend Dinner Menus..
(Occasionally, certain dishes or ingredients may be restricted due to market availability)
Each evening, there will be a set menu, which changes on a daily basis. Two courses are charged at £17.50 per person and three courses at £22.50 per person. Our meals are freshly prepared each day from the finest, seasonal, local produce, including hand-picked vegetables from our own garden, as available, and meat from farms within the Staffordshire Moorlands. We are always happy to prepare Vegetarian alternatives. Please advise us, when booking, if you have any special dietary requirements.
Starters
Cream of Mushroom Soup
Cream of Celery Soup
Cherry Tomato Soup
Potato and Leek Soup
Mulligatawny Soup
Roasted Tomato and Marrow Soup
Fennel and Roasted Red Pepper Soup
Mixed Leaf Salad with Mozzarella, Mint, Peach and Prosciutto
Watercress, Rocket, Spinach, Sweet Pear and Parmesan Salad
Chicory, Walnut and Stilton Salad
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Main Courses
Roast Pork with Prune, Leek and Sage Stuffing, served with Cider Gravy
Beef and Potatoes braised in Guinness
Lamb Shanks slow-cooked in Red Wine and Fresh Rosemary
Home-Made Steak and Ale Pie with Puff Pastry
Home-Made Free Range Roast Chicken Pie
Salmon Steaks with Shrimps, Capers and Parsley
Baked Sea Bass Fillets with Fennel and Orange
Smoked Salmon and Watercress Tart
Beef Cobbler with Cheesy Scone Topping
Venison Stew
Pork Chop with Champ
Roast Free-Range Chicken with Home-Made Chunky Chips
Fresh Tuna Salad Nicoise
Desserts
Bailey's Crème Brulee
Sticky Toffee Pudding with Rich Toffee Sauce
Chocolate Muffin Mousse with Tia Maria
Pimm's Jellies
Fresh Strawberry Tart
Cracked Raspberry Meringue with Cornish Clotted Cream
Pears Poached in Perry
Home-Made Ice Cream
Selection of Cheeses and Biscuits
Tea or Coffee and After-Dinner Mints
